Potts Lamb Stock

A terrific basis for a tasty tagine or meaty broth, which can also be used to make a lovely lamb stew.

INGREDIENTS: Water, Lamb Stock Base (5%) (Lamb Meat Concentrate (40%), Yeast Extract, Sugar, Cornflour, Salt, Onion Concentrate, Mixed Herb Oil (Rosemary, Thyme), Sugar, Salt (1%), Lactic Acid.