Potts Veal Stock

An essential basis for all meaty broth and soup recipes, which can also be used to make a brilliant beef stew.

INGREDIENTS: Water, Veal Stock Base (5.5%) (Concentrated Juices of Veal and Beef, Corn Starch, Salt, Vegetable Concentrates (Tomato, Carrot, Celery, Onion), Sugar, Red Wine Extract), Sugar, Salt, Lactic Acid.