Topside of Beef

Rated 5.00 out of 5 based on 2 customer ratings
(2 customer reviews)

Beef topside is a boneless cut with a fat cap on one side and it is situated near the sirloin and as its name says it is actually situated on the top. Beef topside is also called round or buttock steak. Topside of beef is often used for stews, casseroles and pies. Beef topside can be cooked with or without its fat cap, but it is considered to be more delicious when it is cooked with the fat.

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2 reviews for Topside of Beef

  1. Rated 5 out of 5

    Kerry Lodder

    Best beef we’ve ever tasted. Amazing quality!

  2. Rated 5 out of 5

    S Tupper

    We love this beef. It’s so full of flavour, roasts beautifully. Best ever.

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