Produced from British pigmeat, and cured using the traditional Wiltshire method, which gives a drier, meatier, product that is packed with a distinctive flavour. Absolutely NO Polyphosphates added.
Charley McLeod – 29th December 2017
Best bacon I’ve tasted. Delicious! Bacon baps are always a must in the household with the bacon from Tessier’s Butchers. Always fresh and tasty.
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