Fresh Bacon

(1 customer review)

Produced from British pigmeat, and cured using the traditional Wiltshire method, which gives a drier, meatier, product that is packed with a distinctive flavour. Absolutely NO Polyphosphates added.

Enquire about Fresh Bacon

Contact Us

1 review for Fresh Bacon

  1. Charley McLeod

    Best bacon I’ve tasted. Delicious! Bacon baps are always a must in the household with the bacon from Tessier’s Butchers. Always fresh and tasty.

Add a review

Your email address will not be published. Required fields are marked *