Neck of lamb Fillet

Lamb tenderloin fillet is very tender with a soft velvety texture. It is smaller than beef or pork fillet. Because of its size and tenderness it cooks very quickly and is apt to dry out if overcooked. Because, unlike pork, lamb can be eaten rare, it is better to under cook lamb than overcook it.
A single small lamb tenderloin will usually do for one person. It may be grilled or broiled, cut into medallions and sautéed, sliced or cubed and made into lamb kebabs.

Enquire about Neck of lamb Fillet

Contact Us

Reviews

There are no reviews yet.

Be the first to review “Neck of lamb Fillet”

Your e-mail address will not be published. Required fields are marked *