Le Gruyere AOP

With its subtle and sophisticated taste Le Gruyère AOP is much appreciated by connoisseurs around the world. Produced since at least 1115 in the region surrounding the small town of Gruyère, it is still made today in the village cheese factories according to the traditional recipe.

Enquire about Le Gruyere AOP

Contact Us


There are no reviews yet.

Be the first to review “Le Gruyere AOP”

Your email address will not be published. Required fields are marked *