Potts Vegetable Stock
An ingredient that all good cooks should keep close to hand – and the foundation for many sauces, soups and other recipes.
INGREDIENTS: Water, Vegetable Stock Base (10%) (Vegetables, Salt, Maltodextrin, Flavourings, Yeast Extracts, Glucose Syrup, Vegetable Concentrates, Milk Protein, Garlic Powder), Concentrated Lemon Juice, Sugar, Salt.
ALLERGEN AND DIETARY INFORMATION:
Contains celery, yeast and milk derivatives. Suitable for coeliacs. Suitable for vegetarians.