A washed rind semi-hard goat’s cheese from West Country producer, White Lake.  A delicate and creamy, medium sweet tasting cheese with a lasting flavour, fast becoming a cheese board favourite.
White Lake’s Pete Humphries says that “Rachel was named after a friend of mine – like the cheese she is sweet, curvy and slightly nutty”.

Unpasteurised Goat’s Milk Cheese, Vegetarian rennet

2015 – British Cheese Awards – Gold
2015 – Mondial du Fromage – Gold Medal

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