A washed rind semi-hard goat’s cheese from West Country producer, White Lake. A delicate and creamy, medium sweet tasting cheese with a lasting flavour, fast becoming a cheese board favourite.
White Lake’s Pete Humphries says that “Rachel was named after a friend of mine – like the cheese she is sweet, curvy and slightly nutty”.
Unpasteurised Goat’s Milk Cheese, Vegetarian rennet
2015 – British Cheese Awards – Gold
2015 – Mondial du Fromage – Gold Medal